Catering Menu

Plain, Buffalo, BBQ, Sweet Chili, Cacio e Pepe

Bell peppers, carrots, mushrooms, zucchini.

RIsotto, Peas, Ground Beef, Fontina Cheese. Minimum 10 but ordered by the piece

Olive Oil, White Wine, Peas and Garlic

Housemade Tiramisu - Marscarpone, Espresso Lady Fingers, Double Whipped Cream, Cocoa

Romaine, croutons.

Romaine lettuce, gorgonzola cheese, kalamata olives, tomatoes, roasted red peppers, salami, Italian ham, celery and pepperoncini tossed in house vinaigrette dressing.

4 Hour Notice

Meat or Marinara Sauce

Meat or Marinara Sauce

Artichokes, sausage, onions, mushrooms, tomatoes.

Chicken breast with sautéed mushrooms and marsala wine sauce.

Breaded chicken breast with marinara, mozzarella and parmesan.

Breaded Chicken Breast stuffed with Risotto, Peas and Parmesan Served with a Lemon Cream Sauce

Bechamel, Ricotta, Beef Bolognese, Fresh Pasta, Melted Mozzarella

Chicken breast sautéed in white wine and lemon butter sauce.

With Peppers & Onions